Hot And Spicy Mandarin Sauce
Served with Steamed Rice (with Plain Fried Rice Add $1.25)
201. Four Seasons
Shrimp, beef, chicken and bar-b-q pork sautéed with Chinese vegetables.
Small: $7.45 Large: $12.15 202. Cashew Chicken (2020)
All Cashew dishes are made from a Spicy Mandarin recipe using sliced green peppers, pea pods, broccoli and moon light mushrooms, With tender baby corn mixed with cashew.
Small: $6.75 Large: $10.10 202. Cashew Beef (2020)
All Cashew dishes are made from a Spicy Mandarin recipe using sliced green peppers, pea pods, broccoli and moon light mushrooms, With tender baby corn mixed with cashew.
Small: $6.75 Large: $10.10 203. Cashew Shrimp (2030)
All Cashew dishes are made from a Spicy Mandarin recipe using sliced green peppers, pea pods, broccoli and moon light mushrooms, With tender baby corn mixed with cashew.
Small: $6.95 Large: $10.50 205. Kong Pa Beef (2050)
This is a very hot and spicy Szechuan dish with diced celery, green peppers and Chinese vegetables, topped with peanuts
Small: $6.75 Large: $10.10 205. Kong Pa Chicken (2050)
This is a very hot and spicy Szechuan dish with diced celery, green peppers and Chinese vegetables, topped with peanuts
Small: $6.75 Large: $10.10 206. Kong Pa Shrimp (2060)
This is a very hot and spicy Szechuan dish with diced celery, green peppers and Chinese vegetables, topped with peanuts
Small: $6.95 Large: $10.50 207. Mongolian Beef (2070)
Tender Sliced beef, stir fried with scallions in a spicy sauce, served on a bed of rice noodles. Different and delicious.
Large: $11.50 207. Mongolian Chicken (2070)
Tender Sliced beef, stir fried with scallions in a spicy sauce, served on a bed of rice noodles. Different and delicious.
Large: $11.50 208. House Special Szechuan Delight
Diced chicken, beef and shrimps mixed with assorted Chinese Vegetables in Mandarin spicy hot sauce.
Small: $7.25 Large: $10.95 209. Garlic Chicken (2090)
A Chef's recommendation, bok choy, green peppers, mushroom, broccoli and water chestnuts in fresh garlic sauce.
Small: $6.75 Large: $10.10 209. Garlic Beef (2090)
A Chef's recommendation, bok choy, green peppers, mushroom, broccoli and water chestnuts in fresh garlic sauce.
Small: $6.75 Large: $10.10 210. Garlic Shrimp (2100)
A Chef's recommendation, bok choy, green peppers, mushroom, broccoli and water chestnuts in fresh garlic sauce.
Small: $6.95 Large: $10.50 215. Empress Chicken
Batter fried chicken with moonlight mushrooms, water chestnuts and broccoli in a spicy house special sauce.
Large: $10.10