Soy bean broth with seaweed, tofu and scallion
Fresh green salad with ginger dressing
Marinated seaweed and Japanese spices
Fresh cut avocado over green salad with mango dressing
Crab meat, shredded cucumber and tobiko with Japanese mayo
Marinated squid with special sauce and peanut on top
Assorted raw fish over green salad, drenched with Japanese sauce
