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Lunch Noodles
N1. Chinese Lo Mein (Lunch)
Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce. Served with a Shanghai spring roll.
Chicken: $8.75 Vegetable & Tofu: $8.75 Beef: $9.00 Shrimp: $9.25 N2. Pad Thai (Lunch)
Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilantro in pad Thai sauce. Spicy. Served with a Shanghai spring roll.
Chicken: $8.75 Vegetable & Tofu: $8.75 Beef: $9.00 Shrimp: $9.25 N3. Dan Dan Noodles (Lunch)
Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce. Spicy. Served with a Shanghai spring roll.
Chicken: $8.75 Vegetable & Tofu: $8.75 Beef: $9.00 Shrimp: $9.25 N4. Yakisoba (Lunch)
Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian. Served with a Shanghai spring roll.
Chicken: $8.75 Vegetable & Tofu: $8.75 Beef: $9.00 Shrimp: $9.25 N5. Japanese Udon (Lunch)
Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce. Served with a Shanghai spring roll.
Chicken: $8.75 Vegetable & Tofu: $8.75 Beef: $9.00 Shrimp: $9.25 N6. Double Pan-fried Noodles (Lunch)
Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce. Served with a Shanghai spring roll.
Chicken: $8.75 Vegetable & Tofu: $8.75 Beef: $9.00 Shrimp: $9.25 N7. Hong Kong Chow-Fun (Lunch)
Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian. Served with a Shanghai spring roll.
Chicken: $8.75 Vegetable & Tofu: $8.75 Beef: $9.00 Shrimp: $9.25 N8. Singapore Street Noodles (Lunch)
Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce. Spicy. Served with a Shanghai spring roll.
Chicken: $8.75 Vegetable & Tofu: $8.75 Beef: $9.00 Shrimp: $9.25 N9. Vietnamese Noodle Soup (Lunch)
Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth. Spicy. Served with a Shanghai spring roll.
Chicken: $8.75 Vegetable & Tofu: $8.75 Beef: $9.00 Shrimp: $9.25 N10. Chinese Noodle Soup (Lunch)
Egg noodles, yu choy, scallions, cilantro and chicken broth. Served with a Shanghai spring roll.
Chicken: $8.75 Vegetable & Tofu: $8.75 Beef: $9.00 Shrimp: $9.25 N11. Udon Noodle Soup (Lunch)
Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.
Chicken: $8.75 Vegetable & Tofu: $8.75 Beef: $9.00 Shrimp: $9.25 N12. Tom Yum Seafood Noodle Soup
Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth. Spicy. Served with a Shanghai spring roll.
Lunch: $8.75 N13. Korean Spicy Seafood Noodles
Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth. Spicy. Served with a Shanghai spring roll.
Lunch: $10.75 N14. Wanton Noodle Soup (Lunch)
Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.
Chicken: $8.75 Vegetable & Tofu: $8.75 Beef: $9.00 Shrimp: $9.25 N15. Drunken Noodles (Lunch)
Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.
Chicken: $10.00 Veggie: $10.00 Tofu: $10.00 Beef: $10.00 Shrimp: $11.00 N16. Curry Rice Vermicelli (Lunch)
Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.
Chicken: $10.00 Veggie: $10.00 Tofu: $10.00 Beef: $10.00 Shrimp: $11.00