Specialties

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. Served with choice of rice. Spicy.

Stir-fried with scallions in a garlic chili pepper sauce. Served with choice of rice. Spicy.

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots. Served with choice of rice. Spicy.

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt and jalapeno peppers. Served with choice of rice. Spicy.

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice. Spicy.

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice. Spicy.

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce. Served with choice of rice.

Marinated flank steak tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice. Spicy.

Marinated white chicken tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice. Spicy.

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice. Spicy.

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice. Spicy.

A flavorful dish with mushrooms, sweet peppers and zucchini. Served with choice of rice. Spicy.

Salmon filet with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce. Served with choice of rice.

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce. Served with choice of rice.

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce. Served with choice of rice.

Light battered chicken in sweet and tangy sauce. Served with choice of rice.