Assortment of fish and avocado over California roll.
Avocado and carrot over eel cucumber roll.
Spicy crab inside layered with salmon, tuna and white fish and avocado outside with garlic cream sauce and eel sauce.
Spicy crunchy tuna and avocado inside topped with fresh tuna with spicy mayo and crunch.
Shrimp tempura and cucumber with eel and avocado on top.
Shrimp tempura and cucumber inside topped with spicy crunchy tuna with eel sauce.
Spicy salmon, jalapeno on top with spicy crunchy tuna and spicy mayo and hot chili sauce.
Salmon tempura and avocado inside and topped with fresh salmon and spicy mayo sauce.
Salmon, crab meat, asparagus, deep fried with eel sauce and spicy mayo and hot chili sauce.
Cook. Snow crab, cream cheese, white fish, deep fried with eel sauce and spicy mayo.
Tuna, snow crab and avocado deep fried with garlic cream sauce.
Deep fried rice roll, on top with crunchy spicy tuna, scallion and masago and chef special sauce.
Shrimp tempura, cream cheese topped with spicy crab meat and tempura flakes.
10 pieces. Shrimp tempura, spicy tuna and asparagus wrapped with soy bean sheet (eel and honey wasabi sauce).
10 pieces. Salmon, tuna, yellowtail, avocado, caviar inside, wrapped with soybean paper and honey wasabi sauce.
Spicy crunch tuna, marinated crab meat, avocado, soy bean wrap, red tobiko, served with spicy mayo and eel sauce.
Fried lobster tempura, crawfish salad, asparagus and avocado, wrapped with soybean sheet with eel sauce and honey wasabi mayo.
