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2 of each: Egg Roll, Chicken Wing, Chicken Stick, Crab Rangoon, Fried Jumbo Shrimp, Boneless Spare Ribs, Fried Wonton

Curry Flavours

An exotic combination of fresh lobster, shrimp, chicken, pork, beef & a variety of vegetables stir-fried with our chef special brown sauce

Jumbo shrimp, lobster meat, sea scallops, crab meat & mixed vegetables stir-fried in delicious light sauce

Jumbo shrimp, chicken, roast pork, crab meat, beef, pan fried together then sauteed with Chinese vegetables in delicious brown sauce

Lightly breaded chicken breast deep fried till crispy, on the top of broccoli. Served with lemon sauce on the side.

Battered chicken breast deep fried then chopped. Served on top of mixed vegetables

Fresh jumbo shrimp, chicken and beef sauteed with Chinese vegetable in brown sauce with fried noodles

This dish exports from the region of lake Tong Ting, jumbo shrimp stir-fried with fresh vegetables in light egg white sauce

A delightful combination of fresh jumbo shrimp, beef, chicken with vegetables in a tasty brown sauce

A special combination of jumbo shrimp, lobster meat, sea scallops, crab meat with mixed vegetables sauteed in delicious hot garlic sauce

Shrimp, beef, chicken, roast pork with broccoli, mushrooms, bamboo shoots, water chestnuts, snow peas, baby corn in special brown sauce

A special two different delight in one plate. General Tso's Chicken at one side and hot spicy Szechuan shrimp on the other side

This dish specializes in ginger and garlic with green pepper, carrots, broccoli, black wood ear, and water chestnuts, expect a hot spicy flavor with sweet and sour undertones

This quick stir-fried fashion is one of the most popular export from China, charred dried chili pepper gives the morsels in this dish with bell pepper, celery and carrots, served with peanuts

Fresh tender chicken, beef and shrimp stir-fried with celery, carrots, green pepper, onions and water chestnuts in our special Szechuan style spicy flavor

Fresh tender chicken, beef and shrimp sauteed with green pepper, snow peas, bok choy, baby corn, broccoli and dried red pepper in spicy Hunan sauce