Chef's Specialties
CS1. Crispy Eggplant in Red Garlic Sauce

Chef's: $11.95 CS2. Crispy Scallop in Red Garlic Sauce

Chef's: $16.95 CS3. Parchment Salmon

Chef's: $16.95 CS4. Parchment Shrimp

Chef's: $14.95 CS5. Jumbo Shrimp in Creamy Sauce
Chef's: $15.95 CS6. Happy Family
Shrimp, scallop, chicken, pork, crabmeat & veggies
Chef's: $15.95 CS7. Hawaiian Chicken
Chef's: $12.95 CS8. Fillet Fish Hunan Style

Chef's: $16.95 CS9. Hot & Spicy Beef Casserole

Chef's: $13.95 CS10. Shrimp & Scallop Szechuan

Chef's: $16.95 CS11. Imperial Steak Kew
Beef tender loin w. mixed veggies
Chef's: $21.95 CS12. Garden Steak Kew

Beef tender loin & season green
Chef's: $21.95 CS13. Crispy Chicken Szechuan Style

Chef's: $13.95 CS14. Seafood Combination
Shrimp, scallop, lobster tail, king crabmeat, fillet fish, cuttle fish w. mixed veggies
Chef's: $21.95 CS15. Roast Duck
Half: $16.95 Whole: $32.95 CS16. Peking Duck
Half w. 5 pancakes; Whole w. 10 pancakes
Half: $16.95 Whole: $32.95 CS17. Parchment Porkchop
Chef's: $16.95 CS18. Hot Spicy Shrimp & Onion

Chef's: $13.95 CS13. Crispy Beef Szechuan Style

Chef's: $13.95