Sushi & Sashimi A La Carte

Sweet Shrimp

(Amaebi)

Shrimp

(Ebi)

Yellowtail

(Hamachi)

Red Clam

(Hokkigai)

Scallop

(Hotategai)

Squid

(Ika)

Bean Curd

(Inari)

Crab Stick

(Kani)

Flying Fish Roe

(Masago)

Red Snapper

Mackerel

(Saba)

Salmon

(Sake)

Smoked Salmon

Salmon Roe

(Ikura)

Eel

(Unagi)

Egg Cake

(Tomago)

Octopus

(Tako)

Tuna

(Maguro)

White Tuna

(Shiro Maguro)