Japanese Appetizers

1. Phil’s Amazing Special

Tuna, salmon, white fish, crab stick, avocado, dipped in tempura batter, fried with amazing chef’s special sauce.

2. Organic Edamame

Boiled & lightly salted green soybeans with sea salt.

3. Vegetable Tempura

4. Shrimp Tempura

5. Satay Chicken Teriyaki (3)

Grilled chicken teriyaki with Japanese satay sauce.

6. Diamond Shrimp (2)

Crab stick, octopus, Tobiko, mixed with chef special sauce, on the bed of shrimp, grilled to perfection.

7. Gyoza

Pan-fried meat and vegetable ravioli.

8. Japanese Mini Shumai

Deep-fried shrimp ravioli.

9. Soft Shell Crab

Deep-fried soft shell crab, served with chef’s special sauce.

10. Hamachi-Kama

Grilled & lightly salted yellowtail collar, served with chef’s special sauce.

11. Tiger Eyes

Grilled whole squid, stuffed with smoked salmon.

12. Scallop-Hokkaiyaki

Baked scallops with crab stick, mushrooms & flying fish roe.

13. Squid-Hokkaiyaki

Baked squid with crab stick, mushrooms & flying fish roe.

14. Hokkaiyaki Combo

Baked scallops & squid with crab stick, mushrooms & flying fish roe.

16. Agedashi-Tofu

Fried tofu dipped in tasty light broth, topped with scallions.