Chef's Specialties

Hot spicy beef with sesame seeds, served on crispy fried bean noodles

Beef slices sauteed with orange peel, hot pepper in a sweet hot sauce

Tender chicken chunks with orange peel and hot pepper in a sweet hot sauce

Tender chicken chunks in a hot spicy sauce

Crispy batter fried shrimp in a hot spicy sauce

Hot spicy chicken with sesame seeds, served on crispy fried bean noodles

Fresh scallops and shrimp sauteed with vegetables. (Bird's nest is made of deep fried potato strips)

Tender steak with vegetables in brown sauce, served on a sizzling hot plate

Tender T-bone steak served with chef's special sauce

A combination of meat and seafood in tasty sauce

Deep fried chicken, shrimp and pork in sweet and sour sauce

Shrimp, chicken and beef with vegetables served on a sizzling hot plate

Shrimp, scallops, crab meat and lobster with vegetables

A two in one dish: sauteed lobster tails (the dragon) and orange chicken (the phoenix) in orange peel hot and sweet sauce

Shrimp, chicken and beef with Chinese vegetables in brown sauce
(Bird's nest is made of deep fried potato strips)

Market Price
Tender abalone served with black mushrooms blended in oyster sauce

Market Price
Fresh pike of sole steamed with ginger and fresh scallions. Served whole completely
(Takes 40 minutes to prepare)

Market Price
Fresh lobster tail braised with vegetables in spicy tomato sauce

Market Price
Fresh Maine lobster sauteed with minced pork, scallions and ginger in egg flower sauce

Market Price
Sauteed lobster tails with ginger and green onion in tasty white sauce