Chef's Specialties

Coated lightly with flour in a fruity sauce.

Jumbo shrimp sauteed in a light lemon sauce.

Sliced of white meat chicken stir-fried with Chinese vegetables in a special hunan, szechuan mixed sauce.

Jumbo shrimp deep fired with light lotus flour coated with tangerine spicy sauce.

Shrimp marinated, coated with lotus flour and stir fried with mixed vegetables.

Sliced beef and chicken stir fried with mixed vegetable in house special sauce.

Sliced of tender chicken breast sauteed in a white wine sauce and large shrimp sauteed in a spicy sauce.

Tender slices of chicken, shrimp, and scallops sauteed with mushrooms and peapods.

Shrimps, chicken and beef cooked with peanuts in a spicy sauce.

Peking famous rotisserie duckling is marinated and grilled slowly until the skin is golden crisp, then carved and classically presented with meat separate from the skin, served with homemade pancakes and hoisin sauce.

Fried tofu stir-fried with shrimp, scallop, squid, chicken and vegetable in oyster sauce.

Squid, scallop, shrimp sauteed with white light sauce.