Chef's Specials

Salted Baked Shrimp with Shell

Jumbo shrimp with pepper and scallions baked in herbal salt

Salted Baked Shrimp without Shell

Jumbo shrimp with pepper and scallions baked in herbal salt

Shrimp w. Walnut

Jumbo shrimp sauteed with a special sauce topped with walnut
and garnished with broccoli

Sizzling Scallop w. Beef

Eight Treasures in a Fire Pot

Roast pork, chicken, fish ball, flat fish cake, crab meat, shrimp, scallop
and fried bean curd sauteed with vegetables. Served in a fire pot

Hunan Duck

Sauteed pieces of roast duck with broccoli, carrot, straw mushrooms,
and baby corn in a hot and spicy Hunan sauce.

The Hunan Two Flavored

Shrimp, celery with Szechuan sauce and shredded pork with Peking sauce.
Served side by side.

Four Treasures w. Garlic Sauce

Jumbo shrimp, beef and chicken sauteed with snow peas, carrot, bamboo shoots,
baby corn and straw mushroom in a special nest made of crispy noodles

Three Delights in a Bird's Nest

Jumbo shrimp, beef and chicken sauteed with snow peas, carrot, bamboo shoots,
baby corn and straw mushroom in a special nest made of crispy noodles

Neptune in Fire Pot

Lobster, shrimp, scallops & crab meat sauteed with mixed vegetables
in a special spicy bean sauce. Served in a fire pot.

Seafood Combination w. Sizzling Rice

Lobster, jumbo shrimp, scallop and crabmeat sauteed with mixed vegetables
in a light sauce. Served on a hot plate.

Seafood Hor Foon Cantonese Style