Fresh lettuce, cucumber, tomato, radish & carrots with ginger creaming dressing.
Crabmeat, apple, radish kalware & cucumber, served with sweet vinaigrette dressing
Sliced avocado wrapped crab meat, mango, tobiko & mayo served with eel sauce, sweet red sauce & honey yuzu sauce surrounded by spinach
Slice seared tuna & avocado, kalware, tobiko, over the garden salad, served with homemade red wine dressing
Seared thin sliced filet mignon, spinach, scallion & micro green served with chef's special sauce
