Soy Bean, chilled and salted
Super white tuna, lemon zest, radish sprout, caviar, ponzu dressing
Tuna tartare, mango, shallots, served on thin wonton chips
Asian pear and asparagus wrapped in a trio of five-spice pepper, seared tuna, hamachi and salmon topped with jalapeno wasabi drizzle
Oyster, ponzu, vinaigrette
Sea urchin, ponzu, vinaigrette
Oyster, sea urchin, salmon roe, caviar, ponzu, vinaigrette, topped with edible gold flakes
