Shrimp with cabbage, bamboo shoots and egg stir-fried in a hoisin brown sauce served with flour wraps
Shrimp with carrots, mushrooms, diced bell pepper and onion stir-fried in a spicy Szechwan sauce
Shrimp with diced bell pepper and onions stir-fried in a light creamy garlic sauce
Shrimp with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, Water chestnuts, baby corn and bean sprouts) stir fried in brown sauce