Sushi / Sashimi A La Carte

Crab Stick (Kani)

Crab stick.

Egg Custard (Tamago)

Egg.

Salmon (Sake)

Salmon.

Shrimp (Ebi)

Shrimp.

Squid (Ika)

Squid.

Flying Fish Roe (Tobiko)

Flying fish egg.

Fresh Eel (Unagi)

Fresh water eel.

Mackerel (Saba)

Mackerel.

Tilapia (Tai)

Bean curd skin.

Red Clam (Hokkigai)

Surf clam.

Albacore Tuna (Bintoro)

Octopus.

Smoked Salmon (Iburi Shryaki)

Ahi Tuna (Maguro)

Tuna.

Yellowtail (Hamachi)

Yellowtail.