Peking Specialties

Stir-fried with bell pepper, onion and carrot in chef's special brown sauce

Shrimp and Canadian scallops sauteed with fresh crunchy vegetables in imported barbecue sauce

Shrimp w. mixed vegetable & general tso's chicken

A combination of shrimp, scallops, chicken, roast pork and tender beef sauteed in delicate brown sauce with fresh vegetables

Tender steak lightly battered and fried until its crispy outside and tender and juicy inside, then glazed with our special sauce made with sun-dried orange peel and garnished with fresh snow peas pods

Sauteed with fresh veggies in delicate wine sauce

Light battered shrimp sauteed in a special tangy sauce with sun-dried orange peel and garnished with fresh broccoli

Scallops and shrimp sauteed with sweet pea pods baby corn, mushroom, red peppers, water chestnuts and broccoli

Authentic szechuan style dish! combination of beef, chicken, and shrimp sauteed in a special szechuan sauce with seasonal vegetables

Chunks of filet mignon sauteed in flavorful brown sauce with sweet pea pods, mushrooms, and other colorful vegetables

Lightly seasoned long island duckling, slowly roasted in Chinese oven to a crispy, golden brown, the crisp skin and tender meat is thinly carved separately, served with Chinese pancakes, spring onions and plum sauce

Chunks of filet mignon, shrimp, and Canadian scallops sauteed with fresh vegetables in a flavoured brown sauce

Fried jumbo shrimp, onion, pepper, carrot, broccoli

Chunk of filet mignon, shrimp, sea scallops, sliced chicken, roast pork, and crispy vegetables sauteed with fresh pineapple, a delightful combination as unique as the presentation also delicious

Shrimp, beef, chicken breast and fresh veggies, sauteed in chef's brown sauce served over soft noodle

A combination of shrimps, scallops, beef and sliced chicken sauteed with fresh vegetables in a brown sauce served in a sizzling hot plate

One half long island duckling, lightly marinated and slowly roasted in Chinese oven, the skin is crispy, and meat is juicy, served with special plum sauce