Tempura shrimps, cream cheese, peanut, yamagobo and avocado, top: tobiko, crunch, sriracha, spicy mayo and eel sauce.
Tuna, salmon, yellowtail, asparagus, cream cheese, yamagobo, green leaf and crab, top: tobiko and sauce on the side.
Tempura shrimps, spicy tuna, asparagus, avocado and tobiko wrapped in soy paper, top: spicy sriracha and eel sauce.
