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N1. Chinese Lo Mein

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce.

N2. Pad Thai

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilantro in pad Thai sauce. Spicy.

N3. Dan Dan Noodles

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce. Spicy.

N4. Yakisoba

Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian.

N5. Japanese Udon

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce.

N6. Double Pan-fried Noodles

Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce.

N7. Hong Kong Chow-Fun

Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian.

N8. Singapore Street Noodles

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce. Spicy.

N9. Vietnamese Noodle Soup

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth. Spicy.

N10. Chinese Noodle Soup

Egg noodles, yu choy, scallions, cilantro and chicken broth.

N11. Udon Noodle Soup

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.

N14. Wonton Noodle Soup

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions in chicken broth.

N15. Drunken Noodles

Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce.

N16. Curry Rice Vermicelli

Thin rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce.

R1. Fried Rice

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice.

R2. Hawaiian Fried Rice

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

R3. Basil Fried Rice

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice. Spicy.

P1. Broccoli with Garlic Sauce

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice.

P2. Sweet and Sour

Pineapple, onion in Chinese sweet and sour sauce. Served with choice of rice. Vegetarian.

P3. Chinese Teriyaki

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce. Served with choice of rice.

P4. Traditional Kung Pao

A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce. Served with choice of rice. Spicy.

P5. Thai Coconut Curry

Yellow coconut curry sauce, carrots, potatoes, onions and cilantro. Served with choice of rice. Spicy.

P6. Thai Mango

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro roasted cashew nuts in Thai brown sauce. Served with choice of rice.

P7. General Tso's

Wok-tossed in sweet and spicy garlic sauce, served with broccoli and choice of rice. Spicy.

P8. Korean Spicy

Korean hot garlic sauce, mushrooms, carrots, zucchini and toasted sesame seeds. Served with choice of rice. Vegetarian. Spicy.

P9. Mongolian

Sweet chili garlic soy sauce, onions, mushrooms and scallions. Served with choice of rice. Spicy.

P10. Thai Basil

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce. Served with choice of rice. Spicy.

P11. Honey Seared

Snap peas, carrots, rice sticks in honey flavor sauce. Served with choice of rice.

P12. Thai Sweet and Spicy

Wok-tossed with onions, tomatoes and cilantro in Thai sauce. Served with choice of rice. Vegetarian. Spicy.

C13. Green Bean

Wok seared fresh green bean in sweet garlic soy sauce. Served with choice of rice.

P1. Broccoli with Garlic Sauce (Lunch)

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

P2. Sweet and Sour (Lunch)

Pineapple, onion in Chinese sweet and sour sauce. Vegetarian. Served with choice of rice and a Shanghai spring roll.

P3. Chinese Teriyaki (Lunch)

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce. Served with choice of rice and a Shanghai spring roll.

P4. Traditional Kung Pao (Lunch)

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

P5. Thai Coconut Curry (Lunch)

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

P6. Thai Mango (Lunch)

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro roasted cashew nuts in Thai brown sauce. Served with choice of rice and a Shanghai spring roll.

P7. General Tso's (Lunch)

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

P8. Korean Spicy (Lunch)

Korean hot garlic sauce, mushrooms, carrots, zucchini and toasted sesame seeds.Vegetarian. Spicy. Served with choice of rice and a Shanghai spring roll.

P9. Mongolian (Lunch)

Sweet chili garlic soy sauce, onions, mushrooms and scallions. Spicy. Served with choice of rice and a Shanghai spring roll.

P10. Thai Basil (Basil)

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

P11. Honey Seared (Lunch)

Snap peas, carrots, rice sticks in honey flavor sauce. Served with choice of rice and a Shanghai spring roll.

P12. Thai Sweet and Spicy (Lunch)

Wok-tossed with onions, tomatoes and cilantro in Thai sauce. Vegetarian. Spicy. Served with choice of rice and a Shanghai spring roll.

C1. Dynamite Shrimp

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. Served with choice of rice. Spicy. Served with a Shanghai spring roll.

C2. Garlic Chicken and Eggplant

Stir-fried with scallions in a garlic chili pepper sauce. Served with choice of rice. Spicy. Served with a Shanghai spring roll.

C3. Orange Peel Shrimp

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots. Spicy. Served with choice of rice and a Shanghai spring roll.

C4. Salt and Pepper Shrimp

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt and jalapeno peppers. Spicy. Served with choice of rice and a Shanghai spring roll.

C5. Orange Peel Chicken

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Spicy. Served with choice of rice and a Shanghai spring roll.

C5. Orange Peel Beef

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Spicy. Served with choice of rice and a Shanghai spring roll.

C6. Jumbo Shrimp Asparagus

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

C7. Black Pepper Steak

Marinated flank steak tossed with onion, red and green pepper in garlic pepper sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

C8. Szechuan Chicken

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

C9. Wok Charred Beef

A flavorful dish with mushrooms, sweet peppers and zucchini. Spicy. Served with choice of rice and a Shanghai spring roll.

C10. Asian Crusted Salmon

Salmon filet with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce. Served with choice of rice and a Shanghai spring roll.

C11. Korean Beef Short Rib

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce. Served with choice of rice and a Shanghai spring roll.

C12. Happy Family

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce. Served with choice of rice and a Shanghai spring roll.

C13. Green Bean Chicken

C13. Green Bean Beef

C13. Green Bean Shrimp

C14. Sesame Chicken

Light battered chicken in sweet and tangy sauce. Served with choice of rice and a Shanghai spring roll.

N1. Chinese Lo Mein (Lunch)

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce. Served with a Shanghai spring roll.

N2. Pad Thai (Lunch)

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilantro in pad Thai sauce. Spicy. Served with a Shanghai spring roll.

N3. Dan Dan Noodles (Lunch)

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce. Spicy. Served with a Shanghai spring roll.

N4. Yakisoba (Lunch)

Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian. Served with a Shanghai spring roll.

N5. Japanese Udon (Lunch)

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce. Served with a Shanghai spring roll.

N6. Double Pan-fried Noodles (Lunch)

Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce. Served with a Shanghai spring roll.

N7. Hong Kong Chow-Fun (Lunch)

Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian. Served with a Shanghai spring roll.

N8. Singapore Street Noodles (Lunch)

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce. Spicy. Served with a Shanghai spring roll.

N9. Vietnamese Noodle Soup (Lunch)

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth. Spicy. Served with a Shanghai spring roll.

N10. Chinese Noodle Soup (Lunch)

Egg noodles, yu choy, scallions, cilantro and chicken broth. Served with a Shanghai spring roll.

N11. Udon Noodle Soup (Lunch)

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.

N12. Tom Yum Seafood Noodle Soup

Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth. Spicy. Served with a Shanghai spring roll.

N13. Korean Spicy Seafood Noodles

Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth. Spicy. Served with a Shanghai spring roll.

N14. Wanton Noodle Soup (Lunch)

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.

N15. Drunken Noodles (Lunch)

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.

N16. Curry Rice Vermicelli (Lunch)

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.

R1. Fried Rice (Lunch)

Wok-fried rice blended with egg, onions, carrots, scallions, soy sauce, cooked with white rice. Served with a Shanghai spring roll.

R2. Hawaiian Fried Rice (Lunch)

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice. Served with a Shanghai spring roll.

R3. Basil Fried Rice (Lunch)

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice. Spicy. Served with a Shanghai spring roll.

Bubble Tea Smoothie

Create Your Own Bubble Tea Smoothie

Any 2 flavors.

Soda

Hot Tea